Rosita has gone to great lengths and expense to create an antioxidant package that will keep EVCLO fresh during transit, storage and consumption. Due to cod liver oil’s propensity to go rancid very quickly Rosita drew upon the expertise of scientists, researchers and university Professors to determine the proper antioxidants that were both effective, and most importantly to Rosita completely natural. Only tiny amounts of natural antioxidants are added which is simply the bare minimum required to stabilize the oil. This is actually very important because too much antioxidant can actually promote oxidation. Temperatures are kept very low during bottling, no reactive metal ever comes in contact with the livers or the oil, production is carried out in the absence of oxygen, the time between catching the cod and bottling the oil is very short, and smaller bottles are used to ensure the oil would be consumed long before it goes rancid.
EVCLO can be shipped without cold packs however once received it should be stored in the refrigerator. Unopened bottles can be kept in the freezer for longer-term storage.
Once you receive your bottle of Rosita EVCLO, it is preferable (but not essential) that you leave your EVCLO under cold-storage for 12-24 hours prior to opening the bottle and consuming the oil. Remember to gently shake the bottle before use to redistribute the oils that may settle in layers.