Is Rosita EVCLO fermented?

Rosita EVCLO is produced using an extremely rare ancient method which results in a fresh, wild & raw cod liver oil that was the preferred oil for the traditional people of the Old Norse culture.

Our oil is NOT fermented, nor would you want it to be!  Read more here: http://drkaayladaniel.com/a-big-dose-of-codswallop/