Product Information

Nutritional Information

• Is Rosita in triglyceride form or ethyl ester form?
• More about vitamin D
• The mystery why fish liver oils only contain vitamin D3
• Forms of vitamin D available in a fish’s diet
• What are the softgels made out of?
• What are the ingredients in Rosita EVCLO Softgels?

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Rosita EVCLO - Testing

• Do I need to worry about mercury being present in fish?
• Are Histamine levels and bacteria and issue?
• EVCLO is a raw product, is bacteria a problem?
• What is the major research that supports the use of EVCLO?

EVCLO Production

• Rosita versus standard cod liver oil
• Heat and quality of Rosita products
• How is Rosita EVCLO processed from start to finish?
• Are the livers used to produce EVCLO frozen?
• Do the Rosita oils undergo any form of refining?
• Was the Rosita Ancient Extraction Method used to isolate other liver oils?

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Storage

• How do I store EVCLO Liquid?
• How do I store EVCLO Softgels?
• Best before date
• Why does Rosita EVCLO Liquid require refrigeration?

EVCLO

• What is Rosita’s philosophy for producing fish liver oils?
• What is Rosita’s view of purified fish oils?
• Will EVCLO be in TG form or EE form?
• Is Rosita EVCLO fermented?
• Why is Rosita’s cod liver oil given the moniker ‘Extra Virgin’?
• Why does cod liver oil become rancid so easily?

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Ratfish Liver Oil

• Key health-supporting benefits
• Isn’t ratfish a bottom feeding fish that would absorb more contaminants (e.g. dioxins, lead, mercury, etc.) than most fish?

Sourcing

• Where does your cod liver oil originate?
• As a sustainably fished and produced handcrafted fish oil how stable is the availability of EVCLO?
• What does Rosita do with the remaining cod once the livers are removed?
• Why is the Gadus Morhua species of codfish “the prime and only choice for the production of a truly authentic medicinal grade cod liver oil?”